Chilli and coriander dip with crudites
Chilli and coriander dip with crudités Anjum Anand Anjum is a British-Indian cook with a passion for healthy food and incredible Indian flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Serving bowl
- Serving platter
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 400g regular or light cream cheese
- 125ml milk
- a good handful of chopped coriander
- ½-1 green chilli, deseeded and finely chopped (to taste)
- ½ small onion, finely chopped
- 250g baby carrots, halved lengthways, or 2 large carrots, sliced into batons
- a handful of radishes, trimmed and halved lengthways
- 2-4 sticks celery, sliced into batons
- 1 cucumber, sliced into batons
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