Braided Christmas bread
Braided Christmas bread is a Czech tradition since the 14th century. Made with almonds, raisins and quality dough, it’s rich and festive.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visitczechia.com.
Cooking tools:
- Food processor
- Kitchen scale
- Skewer
- Pastry brush
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Kitchen towel
Ingredients
- 600 g fine flour
- 140 g sugar
- 250 ml full-fat milk
- 30 g fresh yeast
- 1 egg
- 130 g melted butter
- 50g raisins
- 25 g chopped almonds
- 1 teaspoon of salt
- Pinch of nutmeg
- Ground cloves
- 1 teaspoon of grated lemon peel
- Tablespoon of water
- 50 g sliced almonds
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