Chocolate & Raspberry Celebration Cake recipe
There are no lengthy stages to making this impressive three-tiered cake – simply pop all the sponge ingredients into the mixer and you’re away.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Cooking tools:
- Stand mixer
- Cake pan
- Cooling rack
- Cake stand
- Skewer
- Spatula
- Mixing bowl
- Saucepan
- Oven
- Stove
Ingredients
- 200g self-raising flour
- 2 tbsp cocoa powder
- 1 tsp baking powder
- 175g light muscovado sugar
- 200g unsalted butter, diced and softened
- 4 eggs
- 75g 70% dark chocolate, melted
- 200g icing sugar
- 200g 70% dark chocolate, broken up
- 500g raspberries
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