Oven Baked Fajitas - Huddlenet

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into strips
• 2 Tablespoons Olive Oil
• 1/2 Tablespoon Lime Juice
• 2 teaspoons Chili Powder
• 1 1/2 teaspoons Cumin
• 1/2 teaspoon Garlic Powder
• 1/4 teaspoon Paprika
• 1/4 teaspoon Salt
• 1 15 oz Can Ro-tel Tomatoes, drained well
• 1 Medium Onion, sliced
• 1/2 Red Bell Pepper, cut into strips
• 1/2 Green Bell Pepper, cut into strips
• 12 Flour Tortillas, warmed (fajita sized)