Oven Baked Salmon with Almond Parsley Salsa | AgeRight Blog
This brain healthy salmon dish topped with a delicious almond and parsley salsa only takes twenty minutes to prepare. Get our downloadable recipe card.
Ingredients
- 12 oz salmon fillet, cut into 4 pieces
- Black Pepper
- Spice of Life
- 1 Shallot
- 1 TBSP Red Wine Vinegar
- 2 TBSP Capers, rinsed
- 1 CUP fresh flat-leaf Parsley
- 1/2 CUP Slivered Almonds, toasted
- Extra-Virgin Olive Oil
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