Extra Virgin Olive Oil Ice Cream - Filippo Berio
Indulge in a unique dessert with Filippo Berio's Extra Virgin Olive Oil Ice Cream. Enjoy a fruity twist with Gusto Fruttato. Perfect for special occasions or a tasty treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.filippoberio.co.uk.
Ingredients
- 160ml Filippo Berio Extra Virgin Olive Oil - we recommend Gusto
- Fruttato for a fruitier flavour
- 200ml whole milk
- 100ml double cream
- 140g granulated sugar
- 5 large egg yolks
- You will need an ice-cream machine/churner for this recipe
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