Stampede Centennial Grilled Cheese Sandwich

Name: Stampede Centennial Grilled Cheese Sandwich
Ingredients: Four ½-inch (1 cm) thick slices sourdough bread, about 4-1/2 inch (11 cm) square*; 2 tbsp (30 mL) unsalted butter, softened; 6 slices Canadian Provolone cheese (each 1 oz/30 g); 1 oz (30 g) Canadian Blue cheese, crumbled (about ¼ cup/60 mL); 6 oz (175 g) cooked BBQ Beef Pulled Short Ribs (about 1 cup/250 mL) (recipe follows); 1 vine ripened tomato, cut into wedges; 2 tsp (10 mL) extra virgin olive oil; Maldon salt; 2 tbsp (30 mL) Onion Jam (recipe follows)

www.readersdigest.ca

Celebrate 100 years of the Calgary Stampede and a century of agricultural passion with this Canadian provolone, blue cheese, and Alberta BBQ beef pulled short ribs sandwich.

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Ingredients

Four ½-inch (1 cm) thick slices sourdough bread, about 4-1/2 inch (11 cm) square*
2 tbsp (30 mL) unsalted butter, softened
6 slices Canadian Provolone cheese (each 1 oz/30 g)
1 oz (30 g) Canadian Blue cheese, crumbled (about ¼ cup/60 mL)
6 oz (175 g) cooked BBQ Beef Pulled Short Ribs (about 1 cup/250 mL) (recipe follows)
1 vine ripened tomato, cut into wedges
2 tsp (10 mL) extra virgin olive oil
Maldon salt
2 tbsp (30 mL) Onion Jam (recipe follows)