Oven Grilled Mediterranean-Style Salmon | RICARDO

Ingredients

• 1 1/2 lb (675 g) skinless salmon fillet, cut into steaks
• 1 tsp (5 ml) honey
• 8 oz (225 g) white mushrooms, sliced
• 1 small onion, thinly sliced
• 2 tbsp (30 ml) olive oil
• 1 garlic clove, finely chopped
• 1/4 cup (60 ml) chicken broth
• 1 small tomato, seeded and cut into a small dice
• 2 tbsp oil-packed sundried black olives, drained, pitted and chopped
• 1 tbsp capers, chopped
• 1/2 cup (15 g) fresh parsley, finely chopped
• 1/4 cup (30 g) pine nuts, roasted
• 1 lemon, cut into wedges