Roasted Vegetable Hummus - Love of Food

Ingredients

• 1/2 cup garbanzo beans, canned, drained
• 1/2 teaspoon whole clove, peeled, minced
• 2 teaspoons tahini (sesame seed paste)
• 1/3 cup olive oil
• 1/2 teaspoon lemon juice
• 2 tablespoons water
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 3/4 cup broccoli florets
• 1 cup eggplant, sliced 1/4 inch
• 2 cups cremini mushrooms, sliced 1/2 inch
• 1/4 cup olive oil
• 1/8 teaspoon kosher salt