Fermented beetroot and apple salsa - Cookidoo® – the official Thermomix® recipe platform
Fermented beetroot and apple salsa - easy to make with fresh ingredients; perfect for thermomix users. Register for Cookidoo® to access over 100,000 recipes!
Ingredients
- 100 g fresh chillies
- 6 - 8 garlic cloves
- 8 sprigs fresh flat-leaf parsley
- 130 g Granny Smith apples
- 130 g raw beetroot
- 350 g tomatoes
- 1 tsp coriander seeds
- ½ tsp cumin seeds
- 1 tsp dried oregano
- 110 g lime juice
- 1 ½ tbsp salt
- 70 g filtered water
- filtered water
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