Homemade Thin Mints – Carlie Petraitis

Ingredients

• ½ cup Butter, Room Temperature
• 1 cup Granulated Sugar
• 1 Egg
• 1 tsp Peppermint Extract
• ¼ tsp Salt
• ½ cup Dark Cocoa Powder
• 1 ¼ cups Flour
• 20 oz Ghiradelli Dark Chocolate Wafers
• 1 tsp Vegetable Oil