Lahori Chicken (peri Peri) recipe by Saaju

Ingredients

• ½ tin tomato puree,
• 1 tablespoon peri peri masala (or ginger garlic masala)
• 2 teaspoons salt
• 1 ½ teaspoon red chilli powder
• ¼ teaspoon arad (Turmeric)
• 1 teaspoon dhana
• 1 teaspoon jeeru (cumin)
• 2 tablespoons lemon juice
• 3 tablespoons olive oil
• Little butter
• 1 tablespoon garlic
• 1 tablespoon red chilli powder
• 1 tablespoon crushed red chilies
• 1 tablespoon lemon juice