High Protein Vegan Sour Cream (No Cashews)
Upgrade your vegan cooking game with tasty vegan sour cream. Super quick and inexpensive to make, and it’s 64% protein!
Ingredients
- 11 oz Extra Firm Silken Tofu (I use Mori-Nu)
- 1 1/2 tbsp Lemon Juice (~1/2 lemon)
- 1/2 tsp Sugar
- 1/2 tsp Salt
- 2 1/2 tsp Apple Cider Vinegar
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