Ginger Syrup Recipe
Consider making extra of this spicy syrup—it's delicious stirred into tea, added to smoothies, or drizzled over ice cream.
Keywords
- ginger
- dairy free
- gluten free
- nut free
- vegan
- vegetarian
- make ahead
- simmer
- gourmet
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Ingredients
- 1/4 pound ginger, peeled and thinly sliced (about 3/4 cup)
- 1 cup sugar
- 1 cup water
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