Recipe: Coarse sandwich bread with shrimps and tuna salad
www.schulstadbakerysolutions.com
Indulge in delicious coarse sandwich bread topped with creamy tuna salad and succulent shrimps. Perfect for gatherings, serves 10 in just 30 minutes!
Ingredients
- 20 slices Gourmet Bread
- 250g. shrimps
- 200g. mixed seasonal lettuce
- 100g. seasonal cabbage
- 150g. Philadelphia light cream cheese
- 1½ teaspoon curry
- 2 tablespoon lemon juice
- 70g. spring onion, finely chopped
- 2 apples, finely diced in cubes
- 150g. bell pepper, diced in cubes
- 250g. tuna (canned or fresh)
- Salt and pepper
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