SEASONED BAKED CHICKEN & GRAPE SALAD - Alabama Farmers Federation

Ingredients

• 4-6 skinless boneless chicken breasts
• 1 teaspoon coarse black pepper
• 1 teaspoon seasoned salt
• 1 tablespoon garlic salt with parsley
• 1/2 teaspoon white pepper
• 1/2 teaspoon cayenne pepper
• 1 1/2-2 pounds seedless white grapes, halved
• 3/4 cup sliced celery
• 1 1/2 cups chopped pecans
• 1 cup mayonnaise