SEASONED BAKED CHICKEN & GRAPE SALAD - Alabama Farmers Federation
SEASONED BAKED CHICKEN & GRAPE SALAD Ingredients 4-6 skinless boneless chicken breasts1 teaspoon coarse black […]
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Cooking tools:
- Aluminum foil
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
Ingredients
- 4-6 skinless boneless chicken breasts
- 1 teaspoon coarse black pepper
- 1 teaspoon seasoned salt
- 1 tablespoon garlic salt with parsley
- 1/2 teaspoon white pepper
- 1/2 teaspoon cayenne pepper
- 1/2 stick margarine, melted
- 1 1/2-2 pounds seedless white grapes, halved
- 3/4 cup sliced celery
- 1 1/2 cups chopped pecans
- 1 cup mayonnaise
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