Kasuri Fish Gravy – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Fish fillets (Surmai/King fish) 750g
• Water 3-4 Cups
• Sirka (Vinegar) 2 tbs
• Dahi (Yogurt) whisked ½ Cup
• Lal mirch powder (Red chilli powder) ½ tsp or to taste
• Namak (Salt) ½ tsp or to taste
• Haldi powder (Turmeric powder) ½ tsp
• Dhania powder (Coriander powder) ½ tsp
• Adrak lehsan paste (Ginger garlic paste) 1 tsp
• Cooking oil 3-4 tbs
• Rai dana (Mustard seeds) 1 tsp
• Methi dana (Fenugreek seeds) 1 tsp
• Curry patta (Curry leaves) 14-15
• Hari mirch (Green chillies) 3-4
• Kasuri methi (Dried fenugreek leaves) 1 tsp