One Pot Crispy Chicken and Red Rice Recipe

Name: One Pot Crispy Chicken and Red Rice Recipe
Total time: 55 min
Ingredients: 1.2 kg bone-in chicken thigh cutlets, skin on (see note 1); 2 tbsp olive oil; 1 tbsp dried herbs (oregano, thyme or Italian herb mix); 1 tbsp sweet paprika; 1 tsp onion powder; ½ tsp smoked paprika; ½ tsp freshly cracked black pepper; ½ tsp sea salt flakes; 1 onion, finely diced; 4 garlic cloves, finely chopped; 2 tbsp tomato paste; 300 g white rice (jasmine or basmati); 750 ml chicken stock; Fresh coriander (cilantro) or flat-leaf (Italian) parsley, roughly chopped, to serve (optional); 3 Lebanese (short) cucumbers, finely sliced; 1 lemon, juiced; 3 tbsp sour cream

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This One Pot Crispy Chicken and Red Rice recipe is a game changer. With juicy chicken and tomato and garlic rice, you won't believe it can be made in one pot.

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Ingredients

1.2 kg bone-in chicken thigh cutlets, skin on (see note 1)
2 tbsp olive oil
1 tbsp dried herbs (oregano, thyme or Italian herb mix)
1 tbsp sweet paprika
1 tsp onion powder
½ tsp smoked paprika
½ tsp freshly cracked black pepper
½ tsp sea salt flakes
1 onion, finely diced
4 garlic cloves, finely chopped
2 tbsp tomato paste
300 g white rice (jasmine or basmati)
750 ml chicken stock
Fresh coriander (cilantro) or flat-leaf (Italian) parsley, roughly chopped, to serve (optional)
3 Lebanese (short) cucumbers, finely sliced
1 lemon, juiced
3 tbsp sour cream