Potato Wedges
Potato Wedges - Homemade oven-baked wedges are the perfect alternative to take-away chips. Keep it simple and leave the skins on. - sea salt, freshly ground ...
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Roasting pan
- Chef's knife
- Cutting board
Ingredients
- sea salt
- freshly ground black pepper
- 600 g baking potatoes
- olive oil
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