Slow Cooked Beef Stifado - Feed Your Family for £20 a week
Greek beef Stifado, (Greek beef stew)!! It's a juicy and tender, melt-in-the-mouth stew full of Mediterranean flavours with a delicious, slightly sweet, intense
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fyf20quid.co.uk.
Cooking tools:
- Slow cooker
- Fine-mesh sieve
- Plate
- Skillet
- Chef's knife
- Cutting board
- Stove
- Pot
- Spoon
- Measuring cup
Ingredients
- 600 g Beef (lean)
- 3 tbsp Flour
- 6 tbsp Olive Oil
- 4 Garlic cloves
- 5 tbsp Red Wine Vinegar
- 10 Shallots
- 2 sticks Cinnamon
- 2 Bay Leaves
- 1 Clove (whole)
- ½ tbsp Fennel Seeds
- 2 pinches S&P
- 400 g Tin of Chopped Tomatoes
- 1 tbsp Tomato purée
- 1 tsp Sugar
- 200 ml Water
- 1 Red Wine Stock pot
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