Giant Cupcake Recipe | Bake with Stork
Need a recipe for a decadent cake? Try this quick giant cupcake recipe for a delicious baked treat today. Stork - love to bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.
Ingredients
- 125ml Stork Bake, room temperature
- 312ml castor sugar
- 3 eggs
- 5ml vanilla essence
- 625ml flour
- 2.5ml salt
- 15ml baking powder
- 167ml milk
- 6 drops pink food colouring
- 375g Stork Bake
- 750g icing sugar
- 1 Milk to soften
- 1 Food colouring of your choice
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