Spring Onion and Parmesan Fritters with Dill
Crispy pan-fried fritters packed with sliced spring onions, nutty Parmesan, and fresh dill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Grater
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Paper towel
- Plate
- Serving platter
Ingredients
- 6 spring onions, thinly sliced (white and green parts)
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 1/3 cup milk
- 2/3 cup Parmesan cheese, grated
- 3 tablespoons fresh dill, chopped
- 1/4 cup vegetable oil, for frying
- 1/2 cup sour cream, for serving
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