Swiss-Cheese Salad Recipe | Pearl Valley Cheese in Ohio
Try out this recipe for Swiss-Cheese Salad, made with swiss cheese from Pearl Valley Cheese, an award winning cheesemaker located in Ohio's Amish Country
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pearlvalleycheese.com.
Ingredients
- ½ lb. Natural Swiss Cheese, cut into thin, small squares
- 3 Celery Stalks, thinly sliced
- 8 Large Radishes, sliced
- 1 Small Onion, chopped
- 3 T Salad Oil
- 2 T Vinegar
- 1 t Horseradish (optional)
- 1 ½ t Seasoned Salt
- ¼ t Pepper
- 2 T Prepared Mustard
- Lettuce Leaves
- Green Pepper Rings
- Parsley Sprigs
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