Foryoueats: Kale Caesar Salad

Name: Foryoueats: Kale Caesar Salad
Ingredients: 1 pound (about 2 bunches) Tuscan or curly kale, tough stems removed, leaves roughly chopped (about 4 quarts loosely packed leaves); 5 tablespoons extra-virgin olive oil; 5 ounces hearty bread, roughly torn into 1-inch pieces; Kosher salt and freshly ground black pepper; 2/3 cup mayonnaise; 6 anchovy filets; 1 medium clove garlic, minced (about 1 teaspoon); 1 1/2 ounces Parmigiano-Reggiano, finely grated (about 3/4 cup); 2 teaspoons Worcestershire sauce; 2 tablespoons juice from 1 lemon; 1 small white onion or 2 shallots, finely sliced

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This Kale Caesar Salad is a delicious and healthy twist on the classic Caesar salad. With hearty bread, kale, and a homemade dressing with anchovies, Parmigiano-Reggiano, and Worcestershire sauce,...

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Ingredients

1 pound (about 2 bunches) Tuscan or curly kale, tough stems removed, leaves roughly chopped (about 4 quarts loosely packed leaves)
5 tablespoons extra-virgin olive oil
5 ounces hearty bread, roughly torn into 1-inch pieces
Kosher salt and freshly ground black pepper
2/3 cup mayonnaise
6 anchovy filets
1 medium clove garlic, minced (about 1 teaspoon)
1 1/2 ounces Parmigiano-Reggiano, finely grated (about 3/4 cup)
2 teaspoons Worcestershire sauce
2 tablespoons juice from 1 lemon
1 small white onion or 2 shallots, finely sliced