Heavenly Blueberry & Cream Cheese French Toast Casserole Recipe - The Pass and Provisions

Ingredients

• 2 cups (300 g) blueberries, fresh or frozen
• 8 oz (225 g) cream cheese, cut into small cubes
• 8 large eggs
• 1 loaf (about 1 lb / 450 g) French bread or brioche, cubed
• 2 cups (480 ml) milk
• ½ cup (120 ml) heavy cream
• ½ cup (100 g) granulated sugar
• ½ cup (100 g) brown sugar
• ½ cup (65 g) all-purpose flour
• ¼ cup (60 g) unsalted butter, cold and cubed
• 1 tsp vanilla extract
• ½ tsp ground cinnamon