High Protein Quinoa and Chicken Salad
Recipe I love having these prepped for my busy work weeks. I want to stay fueled with healthy fats, fiber and protein.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at racheltritsch.com.
Cooking tools:
- Mason jar
- Oven
- Baking sheet
- Saucepan
- Stove
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
Ingredients
- 2 lb boneless, skinless chicken breast
- 1 tbsp Italian seasoning
- 4 tbsp avocado oil, divided
- 3/4 cup quinoa
- 1 1/2 cups chicken bone broth
- 1-15 oz can chickpeas, drained and rinsed
- 1 English cucumber, quartered and sliced
- 1 cup peperoncinis, chopped
- 1/4 cup marinated red onion
- 1 orange bell pepper, chopped
- 1/3 cup pepitas (roasted and salted pumpkin seeds)
- 3 cups lettuce, chopped
- juice of 1/2 lemon
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