Crispy Slow-Cooked Pork Belly Recipe

Name: Crispy Slow-Cooked Pork Belly Recipe
Total time: 240 min
Ingredients: 800g of pork belly; 2 onions, quartered; 2 lemons, juice and peel (with white pith removed); 4 garlic cloves, minced; hot pepper sauce, to taste; coarse sea salt, a large pinch; pepper; 10g of bonito flakes, (katsuobushi); kombu, a sheet around the size of a postcard; 1l water, filtered if possible; 900g of pumpkin, skin-on (or use sweet potato); 1 tbsp of butter; 100ml of milk; nutmeg; salt; 2 tbsp of honey; 1 tsp seven spice powder, preferably S&B; 1 knob of ginger, thumb-sized, finely minced; 1 tsp black sesame seeds; 1 dried chilli, medium; 1 tbsp of ponzu; 1 tbsp of sesame oil; black sesame seeds; spring onions, julienned; 1 red chilli, finely sliced

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Rosana's pork belly recipe makes a great twist on a Sunday roast, with gently spiced, fantastically crispy pork belly sitting atop a bed of creamy pumpkin mash.

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