Smokey Cookie Dough Brownies | UK BBQ Week

Ingredients

• 225g plain chocolate (35–45 % cocoa solids)
• 225g unsalted butter
• 3 large eggs
• 225g caster sugar
• 75g self-raising flour
• 1/2 tsp salt
• 225g plain chocolate – chopped into small chunks
• 1 tsp vanilla extract
• 110g unsalted butter
• 75g caster sugar
• 1 egg yolk
• ½ tsp vanilla extract
• 150g plain flour
• 30g dark chocolate chips