Pear and Thyme Fizz - alive magazine
This not-too-sweet cocktail or mocktail will be the toast of your holiday gathering. If you like your cocktail a little sweeter, consider rimming half the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Fork
- Blender
- Pitcher
- Refrigerator
- Champagne glass
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 lb (450 g) very ripe unpeeled pears, about 3 pears, plus a few slices of pear for garnish
- 1 Tbsp (15 mL) liquid clover honey or maple syrup
- 1 Tbsp (15 mL) balsamic vinegar
- 5 thyme sprigs, plus extra for garnish
- 2 Tbsp (30 mL) water
- 4 cups (1 L) sparkling water, sparkling wine, or a mixture of the two
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