Moong Daal- Soup – The Green Chutney

Name: Moong Daal- Soup – The Green Chutney
Ingredients: 1 cup Yellow Moong Daal-wash as per the direction; 3 cups Water- this is used for cooking; 1 tsp Salt; 1 tsp Dhana-Jeera ground-some recipes do not use this but I t; 1/4 tsp Turmeric powder; 2 tbsp Grated frozen coconut-thawed**; 2 tbsp Chopped cilantro; 1 tsp or more of ginger chili paste; 3 cups or more of water to water to wahs Daal- no need to measure this is for information only; 2 tbsp Oil; 1/2 tsp each of Black mustard, whole Cumin seeds and chili powder; 4 leaves of Curry leaves-optional; 1 tsp lemon juice

thegreenchutney.com

Easy and digestible Moong Daal soup recipe with a quick 30-minute prep and cook time. Perfect for a comforting meal!

View full recipe on thegreenchutney.com

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Ingredients

1 cup Yellow Moong Daal-wash as per the direction
3 cups Water- this is used for cooking
1 tsp Salt
1 tsp Dhana-Jeera ground-some recipes do not use this but I t
1/4 tsp Turmeric powder
2 tbsp Grated frozen coconut-thawed**
2 tbsp Chopped cilantro
1 tsp or more of ginger chili paste
3 cups or more of water to water to wahs Daal- no need to measure this is for information only
2 tbsp Oil
1/2 tsp each of Black mustard, whole Cumin seeds and chili powder
4 leaves of Curry leaves-optional
1 tsp lemon juice