Cranberry-Orange Pound Cake Recipe

Name: Cranberry-Orange Pound Cake Recipe
Total time: 80 min
Ingredients: 1 (18 ounce) box golden vanilla cake mix (Betty Crocker SuperMoist) or 1 (18 ounce) box yellow cake mix (Betty Crocker SuperMoist); 1 (3 1/2 ounce) box vanilla flavor instant pudding and pie filling mix (4 serving size); 1 cup water; 1/2 cup margarine, melted; 1 teaspoon orange peel, grated; 4 eggs; 1 1/2 cups fresh cranberries (do not thaw frozen cranberries) or 1 1/2 cups frozen cranberries, chopped (do not thaw frozen cranberries); orange sauce; 1 cup granulated sugar; 1 tablespoon Gold Medal all-purpose flour; 1/2 cup orange juice; 1/2 cup butter

www.food.com

Cake mix and instant pudding mix speed the prep of this irresistibly rich crimson-studded pound cake.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Ingredients

1 (18 ounce) box golden vanilla cake mix (Betty Crocker SuperMoist) or 1 (18 ounce) box yellow cake mix (Betty Crocker SuperMoist)
1 (3 1/2 ounce) box vanilla flavor instant pudding and pie filling mix (4 serving size)
1 cup water
1/2 cup margarine, melted
1 teaspoon orange peel, grated
4 eggs
1 1/2 cups fresh cranberries (do not thaw frozen cranberries) or 1 1/2 cups frozen cranberries, chopped (do not thaw frozen cranberries)
orange sauce
1 cup granulated sugar
1 tablespoon Gold Medal all-purpose flour
1/2 cup orange juice
1/2 cup butter