Kashmiri Veg Biryani Recipe | Vegan Rice Dishes | No Onion-Garlic Biryani

Name: Kashmiri Veg Biryani Recipe | Vegan Rice Dishes | No Onion-Garlic Biryani
Ingredients: Basmati Rice: 1 cup (washed and soaked for 15-20 minutes); Water: 4 cups (for cooking rice); Saffron: 1 tsp; Non-dairy milk: ½ cup + ¼ cup; Cloves/Lavang: 10; Cinnamon: 1 inch – 2 pieces; Star anise: 2; Green Cardamom: 8-10 pieces; Javitri (Mace): 1; Golden Raisins: 1 tbsp; Melon seeds: 1 tbsp; Mixed cut vegetables of your choice: 3 cups; Shahi jeera: 1 tsp; Turmeric powder: ½ tsp; Red chili powder: 1 tsp; Garam masala powder: 1 tbsp; Ginger powder: ½ tsp; Nutmeg powder: ½ tsp; Fennel seeds: 1 tsp; Vegetable oil: 2 tbsp; Lemon juice: 2 tbsp; Salt: to taste; Fresh mint: for garnishing

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Flavorful Kashmiri Veg Biryani Recipe that's vegan, gluten-free, and free from onion and garlic. A perfect allergy-friendly rice dish for all occasions.

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