Green Goddess Louisiana Crab Dip | Louisiana Kitchen & Culture

Ingredients

• 1 pound fresh Louisiana lump crabmeat
• 1 lemon
• 2 garlic cloves
• 1½ cups sour cream
• 1/2 cup mayonnaise
• 4 green onion tops
• 1/2 cup packed fresh basil leaves
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 1 (8 oz) package cream cheese, softened
• 2 large shallots, minced
• 1 cup packed fresh baby spinach
• 2 ripe tomatoes, chopped