Shrimp Salad with Great Green Dressing
You will never guess that the dressing is oil-free and packed with three cups of greens, zucchini and avocado! I call it great green dressing.
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Cooking tools:
- Food processor
- Blender
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Can opener
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 1 medium zucchini, ends removed, sliced
- 3 cups arugula or spinach
- 1/2 avocado
- 1/4 teaspoon black pepper
- juice of 1 lemon
- 2 tablespoons red wine vinegar
- nonstick cooking spray
- 12 ounces shrimp, peeled and deveined
- 1/4 teaspoon paprika
- 1 teaspoon olive oil
- 1 head red leaf lettuce, torn into bite size pieces
- 1 (15 oz) can cannellini beans, rinsed and drained
- 1/4 red onion, sliced thin
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