Smoked salmon and cucumber salad

Smoked salmon and cucumber salad

www.nzwomansweeklyfood.co.nz

Ingredients Method 1.Combine salt, herbs, sugar and juice in a large non-metallic bowl. 2.Using a vegetable peeler, peel cucumbers into ribbons.

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Ingredients

  • 1 teaspoon sea salt flakes
  • 2 teaspoon finely chopped fresh mint
  • 2 teaspoon finely chopped fresh dill
  • 2 teaspoon sugar
  • 2 tablespoon lemon juice
  • 2 (800g) telegraph cucumbers
  • 300 gram smoked salmon
  • 2 tablespoon sour cream
  • 6 red cherry tomatoes, cut into eighths
  • 6 yellow teardrop tomatoes, cut into eighths
  • extra dill sprigs, to serve

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