Smoked salmon and cucumber salad
Ingredients Method 1.Combine salt, herbs, sugar and juice in a large non-metallic bowl. 2.Using a vegetable peeler, peel cucumbers into ribbons.
Ingredients
- 1 teaspoon sea salt flakes
- 2 teaspoon finely chopped fresh mint
- 2 teaspoon finely chopped fresh dill
- 2 teaspoon sugar
- 2 tablespoon lemon juice
- 2 (800g) telegraph cucumbers
- 300 gram smoked salmon
- 2 tablespoon sour cream
- 6 red cherry tomatoes, cut into eighths
- 6 yellow teardrop tomatoes, cut into eighths
- extra dill sprigs, to serve
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