Smoked salmon and cucumber salad
Ingredients Method 1.Combine salt, herbs, sugar and juice in a large non-metallic bowl. 2.Using a vegetable peeler, peel cucumbers into ribbons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 teaspoon sea salt flakes
- 2 teaspoons finely chopped fresh mint
- 2 teaspoons finely chopped fresh dill
- 2 teaspoons sugar
- 2 tablespoons lemon juice
- 2 (800g) telegraph cucumbers
- 300 grams smoked salmon
- 2 tablespoons sour cream
- 6 red cherry tomatoes, cut into eighths
- 6 yellow teardrop tomatoes, cut into eighths
- extra dill sprigs, to serve
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