Meatballs in Merlot Recipe

Name: Meatballs in Merlot Recipe
Total time: 255 min
Ingredients: 2 lbs ground beef; 1 egg; 2 tablespoons green onions, finely chopped; 2 tablespoons sweet pickles, finely chopped; 2 tablespoons fresh parsley, finely chopped; 2 tablespoons breadcrumbs; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil; 1 cup red wine (Merlot); 2 tablespoons all-purpose flour; 1 cup beef broth

www.food.com

This is a recipe I got from the Homebasic magasine. I made it and used onion instead of green onions. The taste of the broth is delicious. My son l

View full recipe on www.food.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.

Share this recipe:

Cooking tools: