Free-range chicken porcini mushroom pan - Nature & Respect

Ingredients

• 1 pack of Nature & Respect free-range chicken strips from the breast fillet
• 300 g fresh porcini mushrooms
• 1 red onion, finely sliced into strips
• 2 cloves of garlic, finely chopped
• 200 ml cream
• 100 ml white wine (optional: vegetable or chicken stock)
• 2 tbsp olive oil
• 1 tbsp butter
• Salt and pepper to taste
• 1 bunch parsley, finely chopped
• 1 teaspoon thyme
• 1 squeeze of lemon juice