One-Pot Taco Macaroni and Cheese - Cheesy, Meaty & Ready in 30 Minutes
This creamy taco mac and cheese combines seasoned ground beef with cheesy pasta in one skillet. Perfect comfort food ready in under 30 minutes!
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Cooking tools:
- Skillet
- Dutch oven
- Wooden spoon
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Grater
Ingredients
- 1 pound ground beef or turkey
- 1/2 cup diced onion (optional but adds great flavor)
- 1 packet taco seasoning or 2 tablespoons homemade taco spice blend
- 1/2 cup water
- 2 cups elbow macaroni, uncooked
- 2 cups milk (whole or 2% works best for creaminess)
- 2 tablespoons butter
- 2 cups shredded cheddar or Mexican blend cheese
- Salt
- pepper
- Diced fresh tomatoes
- Sliced green onions
- Sliced jalapeños for heat
- Sour cream for cooling things down
- Fresh chopped cilantro
- Crushed tortilla chips for that perfect crunch
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