Grilled Squid Veracruz - Santa Monica Seafood Market & Cafe
Grilled Squid Veracruz with garlic, onions, tomatoes, and basil. Serves 4 at Santa Monica Seafood Market & Cafe. Enjoy a taste of the Mediterranean!
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Cooking tools:
- Grill
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 1/2 lbs of Cleaned Squid, patted dry
- 4 Tbsp. Extra Virgin Olive Oil
- 2 cups Grape Tomatoes, halves
- 2 ea. Garlic Cloves, thinly sliced
- 1 cup Yellow Onions, finely chopped
- 2 cups Cioppino Base
- 1/2 cup of pitted Green Olives in brine, halves
- Fresh Sweet Basil, chiffonade
- Salt
- Black Pepper
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