Tiramisu recipe - Barbetta Cucina

Tiramisu recipe - Barbetta Cucina

barbetta.com.au

traditional tiramisu recipe step by step

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Ingredients

  • 200gr caster sugar
  • 4 yolks
  • 4 egg whites
  • 1/2 tsp vanilla extract
  • 500gr mascarpone
  • 500 ml cream
  • 500ml long black coffee
  • 1 nip (30ml) Frangelico or other coffee liquor of choice
  • 1 nip (30ml) Kahlua or other coffee liquor of choice
  • 200g (24 – 30) savoiardi biscuits (pavesini optional)
  • Cocoa powder for dusting

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