Hotel Chocolat Inspired Chocolate-Covered Mango recipe | HotCooking
Recreate Hotel Chocolat's 70% dark chocolate coated mango pieces. Booze optional.
Ingredients
- 50g dried mango pieces
- 100ml fruit liqueur (I use passionfruit. Use mango juice if avoiding alcohol)
- 100g 70% dark chocolate (broken into pieces)
- baking paper
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