Broccoli Cauliflower Cheesy Baked Casserole – McGee Home Garden

Ingredients

• 1-2 heads Broccoli/Cauliflower, cut into small florets (~2 pounds of florets)
• 2 Tbsp Avocado/Olive Oil
• 1/2 cup Panko Breadcrumbs (plain or seasoned)
• 1 tsp Dijon Mustard
• 4 cloves Garlic, sliced or minced (more or less)
• 1/2 tsp Paprika
• 1 cup Gruyere or Sharp Cheddar, shredded (~8 ounces == 2 handfuls)
• 1/2 cup Parmesan, shredded (~4 ounces == 1 handful)