Tortilla Soup & Mexican Cheese | Sargento® Foods Incorporated

Ingredients

• 3 Tbsp. olive oil
• 1 cup chopped onion
• 4 cloves garlic, minced
• 1 Tbsp. chili powder*
• 1 tsp. ground cumin
• 6 corn tortillas, torn or cut into small pieces
• 1 large tomato, chopped
• 3 Tbsp. tomato paste
• 6 cups reduced sodium chicken broth
• 1-1/2 cups (6 oz.) Sargento® Shredded Authentic Mexican Cheese
• 1 ripe avocado, peeled, seeded, cut into slices or chunks
• 1 cup broken tortilla chips or fried corn tortilla strips
• 1/4 cup chopped cilantro
• 6 lime wedges