Chorizo, potato & mushroom tortilla Recipe | Buy West Eat Best

Chorizo, potato & mushroom tortilla Recipe | Buy West Eat Best

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Click here for our delicious Chorizo, potato & mushroom tortilla recipe using fresh Western Australian produce »

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Ingredients

  • 1 tbsp Fini Olives EVOO
  • 1 tbsp butter
  • 600g Ruby Lou potatoes, sliced
  • 200g Costa portobello mushrooms, sliced
  • 400g Mondo Doro chorizo, sliced
  • 1 clove garlic, crushed
  • sprig of thyme
  • 10 Golden Eggs
  • 4 tbsp Bannister Downs cream
  • pepper
  • pinch Western Salt
  • The Devil’s Tears Organic Chilli Sauce, for spice

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