Jalapeno Poppers

Ingredients

• 20 hot peppers - halved or quartered, seeds and membranes removed - cut into bite size pieces
• 8 oz cream cheese
• 8 oz grated cheese - Colby-Jack, mozarella or cheddar ( about 2 cups )
• 1/2 tsp cumin
• 1/2 tsp cayenne or less to taste (optional)
• 2 eggs
• 1/4 c milk
• 3 Tbs creole seasoning
• 1 c breadcrumbs
• 1/3 c flour
• Creole seasoning -
• 3 tsp paprika
• 2 tsp salt
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp black pepper
• 1 tsp oregano
• 1 tsp thyme
• 1 tsp cayenne (optional)