Three Kings Cake (Epiphany cake)

Name: Three Kings Cake (Epiphany cake)
Total time: 65 min
Ingredients: 300 g plain flour; 30 g sugar; 21 g yeast; 175 ml milk; 40 g butter; ½ tsp salt; 40 g sultanas; ½ lemon; 1 almond; 1 tbsp almonds; 1 tbsp water; 1 tbsp apricot jam

www.vzug.com

Preparation 300 g plain flour 30 g sugar 21 g yeast fresh 175 ml milk 40 g butter ½ tsp salt 40 g sultanas ½ lemon Cut the butter into small cubes.

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Ingredients

300 g plain flour
30 g sugar
21 g yeast
175 ml milk
40 g butter
½ tsp salt
40 g sultanas
½ lemon
1 almond
1 tbsp almonds
1 tbsp water
1 tbsp apricot jam

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