Second Self Beer Co.'s Molechelada

Second Self Beer Co.'s Molechelada

www.craftbeer.com

Crafted to be enjoyed throughout fall and winter, Molé Porter is inspired by Cofounder Jason Santamaria’s family recipe of Oaxacan molé sauce.

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Ingredients

  • 1 bar spoon full of chili powder salt mixture (2 parts chili powder, 1 part salt)
  • ¼ oz fresh lime juice
  • Dash Creole Bitters (1/2 vile)
  • 6-8 dashes hot sauce
  • Second Self's Molé Porter

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