Second Self Beer Co.'s Molechelada
Crafted to be enjoyed throughout fall and winter, Molé Porter is inspired by Cofounder Jason Santamaria’s family recipe of Oaxacan molé sauce.
Ingredients
- 1 bar spoon full of chili powder salt mixture (2 parts chili powder, 1 part salt)
- ¼ oz fresh lime juice
- Dash Creole Bitters (1/2 vile)
- 6-8 dashes hot sauce
- Second Self's Molé Porter
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