Macaroni
Few articles of diet are more toothsome and more wholesome than macaroni in its various forms when properly prepared. Like rice, it is so often miserably cooked
Ingredients
- Half a pound of macaroni, broken into inch-lengths
- Weak broth
- A half cupful of stock
- Butter, broken into small pieces
- Fine bread-crumbs
- Grated cheese
- Bits of butter
- Half a pound of macaroni, broken into short lengths
- Boiling, salted water
- Buttered pudding-dish
- Butter
- Cayenne and salt to taste
- Milk
- A cupful of macaroni
- Two quarts of boiling salted water
- Flour
- Pint of hot milk
- Two heaping tablespoonfuls of grated Parmesan cheese
- Great spoonful of butter
- A cupful of grated Swiss cheese
- Half a package of spaghetti, boiled tender and drained
- Cold water
- Biscuit-board
- Pint of chicken stock
- One of butter
- Chopped fine, cold boiled or roast chicken, a cupful
- Whipped egg
- Veal
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